Catering

In 1977 Chef Bruce Bjorkman and owner Ken Johnson began working together to create a warm, welcoming neighborhood eatery. They opened as The Pantry, a malt shoppe style restaurant that was prosperous for 19 years. In the late 90′s The Pantry underwent a minor facelift and became the Eden Avenue Grill. A full service bar was added along with seating and kitchen updates. Since then, Ken, Bruce and the Eden Avenue Grill have been refining a deverse menu of classic favorites that have been met with great success and has led to the fulfillment of their vision.